How to make roasted baby potatoes with chopped celery

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make baked potatoes with chopped celery.

1. Main ingredients: small potatoes, chopped celery, and crushed black pepper.

2.1 Put the washed potatoes into the pot and cook thoroughly. (You can add a spoonful of salt to give the potatoes some flavor)

3.2 Wash the small potatoes. The skin of the small potatoes is very thin and can be rubbed off by rubbing hard. (It doesn’t matter if it has skin)

4.1 Place the cooked potatoes on the chopping board and gently flatten and crush them with a knife.

5.2 Take out the cooked potatoes (they should be easy to pierce with chopsticks)

6. Flatten all of them one by one, place them on a baking tray and brush them with a layer of olive oil.

7. Sprinkle with a little salt, chopped parsley and some crushed black pepper.

8.Put it in the preheated oven and bake at 200 degrees for 10 minutes.

9. It’s out of the oven and the crust is a little burnt. It’s time to eat the pink little potatoes with a celery aroma.

Although the above method of making baked baby potatoes with chopped celery may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.