How to make white radish and fresh meat dumplings (white radish is good for beauty)

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, dumplings with white radish and fresh meat (white radish is good for beauty) are not difficult to make, suit the taste of the general public, and are a very good choice.

1. Wash and chop the white radish and put it in a bowl

2. Mix the salt until water comes out and marinate for ten minutes.

3. Put flour into a larger container

4. Use chopsticks to make a small hole in the middle and slowly add water, stirring while adding water.

5. If about one-third of the dry powder is sticky with water, you don't need to add water.

6. Stir until evenly distributed as shown in the picture

7. Knead the dough with your hands

8. While kneading the dough, knead the powder stuck to the edge of the container into the dough

9. Knead the dough until it is smooth and the container is clean without any flour sticking to it. Seal it and let it rest for half an hour.

10. Prepare the filling at this time. Wash and slice the pork belly and chop it into paste.

11. Add ginger, chopped green onion, thirteen spices, salt, cooking wine, MSG and cornstarch and mix well. Stir vigorously in one direction. Add some water while stirring (about 20 grams of water)

12. After the white radish is pickled, squeeze out the water.

13. Chop some onion (I forgot to take a picture), add it to the freshly prepared meat paste, add some soy sauce and then chopped white radish. Mix well. Stir in one direction.

14. The dough is ready

15. Divide into two balls and roll into long round strips.

16. Sprinkle some dry flour and cut into small balls that suit your needs with a knife. (About 7 grams each)

17. Pinch it into small round cakes

18. Sprinkle some dry flour and knead the skin. Use the rolling pin to roll the dough along the edge and move the dough with your left hand. Move while rubbing the dough.

19. Roll out some of the skins one by one and make dumplings first, as shown in the picture (if you roll out all of them at once, the skins will stick together).

20. Put the stuffing into the dumpling skin, and then use both hands to pinch the skin tightly as shown in the picture. Pinch them one by one.

21. Make into dumplings as shown in the picture

22. Boil water in a hot pot

23. When the water is boiling, add some salt before putting the dumplings in.

24. Boil for one minute and add some cold water. Add cold water three times in sequence.

25. After adding three times, cook for another two minutes and drain out the foam. Turn off the heat.

26. Wash and drain the dried shrimps

27. Add some seaweed

28. Pour the dumplings into the bowl with dried shrimps and seaweed.

29. Add some green onions (I don’t like sour food, so I don’t add vinegar. If you like it, add some vinegar)

30. Just stir it and you can eat it. It tastes really good. The radish is crisp, the meat is tender, and the dumplings are chewy and delicious.

Even if you have no cooking experience, there is no need to be afraid. The method of making white radish and fresh meat dumplings (white radish is good for beauty) is very simple and ordinary people can learn it easily.