Four methods of making fresh meat tofu

Four methods of making fresh meat tofu

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking by themselves is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making four-fresh meat tofu is very simple.

1. Chop the pork into minced meat

2. Then add the chopped black fungus and chopped green onion into the minced meat and chop for a while.

3. Then put it in a bowl, add rice wine and salt, stir well, then add pepper, light soy sauce, fish sauce, water, mix well, add starch and eggs, stir well and set aside.

4. Slice carrots

5. Japanese tofu slices

6. Use a spoon to make meatballs.

7. Put a meatball, a slice of carrot and a slice of tofu in the middle of the plate, arrange them in a circle, arrange the prepared meatballs and steam them in the pot.

8. Steam for 8 minutes and take it out.

9. Pour the soup in the plate into the pot, add a little water and salt, add fish sauce, boil for a while and thicken with starch.

10. Sprinkle with carrot pieces and pour the soup evenly on the plate.

11. Finished product image

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The method of making four-fresh meat tofu is simple and can help regulate the body.

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