How to cook blanched chicken drumsticks

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you the blanched chicken legs. You can make it yourself according to the steps below.

1. Prepare the ingredients, wash the chicken legs and cut into pieces on both sides for later use

2.1 Then add the chicken legs

3.2 Pour appropriate amount of cold water into the pot, add onion segments, ginger slices, and garlic cloves

4.1 Take out and cut into pieces for later use

5.2 Pour in cooking wine, cook over high heat for 5 minutes, then cover the pot and simmer over low heat for 10 minutes

6. While the chicken legs are cooking, wash and cut the red bell pepper into small pieces, and wash and cut the coriander into sections. Put the cut chicken thighs into a bowl, add a little steamed fish soy sauce, and add red bell pepper and coriander.

7. Pour cooking oil into the pot, add peppercorns and dried chili peppers, take them out after they are fragrant, and pour the peppercorn oil into the chicken legs

8. Eat directly

This concludes the introduction to the recipe for blanched chicken legs. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.