How to make Korean squid tentacles

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make Korean squid tentacles.

1. Wash the squid tentacles and tear off the outer skin

2.1 After the water in the pot is boiled, blanch the cut squid tentacles

3.2 Cut off the cleaned squid tentacles

4.Put all the seasonings together and mix well.

5. Finished product

Today’s introduction to Korean squid tentacles ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.