How to make Gongbaosu Sandi

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Gong Bao Su Sandi with me

1. Wash the watermelon rind, cucumber and carrot and cut them into small cubes.

2.1 Wait for the water to boil again, put the diced cucumber and carrot into the water and blanch for 1-2 minutes, then remove and set aside.

3.2 Take a pot and add appropriate amount of water. Bring the water to a boil. Add the diced watermelon rind and blanch for about 3 minutes. Remove and set aside.

4.12 Chop the onion, ginger and garlic, cut the green pepper and red pepper into small pieces, prepare the fried peanuts and mix the Kung Pao sauce. Kung Pao sauce is made with half a spoon of salt, half a spoon of MSG, 1 spoon of soy sauce, 1 spoon of cooking wine, 2 spoons of vinegar, 2 spoons of sugar, half a spoon of pepper, 1 spoon of starch, and half a spoon of sesame oil.

5.21 Take a pan and add appropriate amount of oil. When the oil is 40% to 50% hot, add minced ginger, Sichuan pepper and red pepper and stir-fry until fragrant.

6. Add the red chili sauce and stir-fry with oil, then add the diced watermelon rind, diced carrots, and diced cucumbers, and stir-fry over high heat for 1-2 minutes.

7. Add Kung Pao sauce and continue to stir-fry until the sauce is slightly reduced.

8. After the sauce is slightly reduced, add green pepper and peanuts and stir-fry over high heat.

9. Evenly coat the ingredients with the Kung Pao sauce and serve.

10. Remove from the pan and place on a plate. Decorate the edge of the plate slightly and you are done.

The steps of making Kung Pao Su Sandi are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.