How to make butter mushrooms

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to cook butter mushrooms now.

1. Wash the mushrooms, drain and cut into thick slices for later use

2. Put butter into the rice cooker and press the cooking button. When the butter starts to melt, add a slice of ginger (you can also replace it with onion or garlic and other spices)

3. After the butter is completely melted, wait for 10 seconds and pour the mushrooms into the

4. Stir-fry until the mushrooms become slightly soft and thin

5. Add chopped dried thyme, continue to stir fry evenly, cover and simmer for a while

6. Simmer until the mushrooms are slightly spitting out water and completely softened, then open the lid

7. Add salt to taste and stir fry evenly

8. Add crushed black pepper (black pepper powder is also OK)

9. Stir-fry evenly again and serve

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own butter mushrooms in our own world.