How to make lily, lotus root, black and white fungus

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of lily, lotus root, black and white fungus.

1. Ingredients: cucumber, carrot, black and white fungus, peanut, lotus root, lily

2. Soak black and white fungus, wash and set aside

3. Peel the lotus root and cut into pieces. Peel the lily and wash it for later use. (The lotus root and lily bulbs were cut in half)

4. Slice carrots and cucumbers

5. Blanch black and white fungus and lily in boiling water

6. Stir-fry peanuts in a cold pan with cold oil. (Turn on low heat)

7. Quickly stir-fry carrots and cucumbers after roasting the peanuts. (Just add the ingredients and turn off the heat)

8. Put all the ingredients in a bowl, add salt, sugar, chicken essence, pepper and sesame oil, mix well and serve.

I believe that after reading the introduction to the recipe of lily, lotus root, black and white fungus, you will find that this dish is not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.