How to make bean sprouts and meat buns

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a bean sprout meat bun, you can make it at home in the future.

2. Heat the pan and add oil. When the oil reaches 80% cooked, put the pork filling into the pan and stir-fry. Change to medium heat to dry the moisture in the meat filling, then add a small amount of salt and light soy sauce (not too much, as bean sprouts are salty). After frying until fragrant, add the Yibin rice sprouts bought from the supermarket and continue to stir-fry. When the aroma is strong, add appropriate amount of pepper powder, MSG, green onions, and sesame oil and stir-fry evenly before serving. The bun filling is ready.

3. Stir-fried bun filling.

4. Let the dough rise. Pour in flour, appropriate amount of sweet wine, warm water and knead the dough. Let the kneaded dough rest for two hours to ferment.

6. Add the minced meat. Start pinching along the edge of the bun skin, making the beginning and the end overlap.

7. The wrapped buns.

9. The buns are out of the oven.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for bean sprouts and meat buns. If you are interested, go home and buy the ingredients to try making it.