Salted chicken drumsticks recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to salted chicken legs, and we will cook them ourselves in the future.

1. Defrost and clean the chicken legs and put them into the pot. Then add scallion segments, ginger slices, 1 tablespoon of salt, 200 grams of cooking wine and water.

2. Bring to a boil over medium heat, then simmer for 15 minutes, then simmer for 20 minutes

3. While the chicken legs are cooking, prepare the seasoning. Mix 1 tablespoon of salt, pepper, sesame oil and 1 tablespoon of cooking wine.

4. Remove the chicken legs from the pot and evenly coat them with seasoning. Place a pair of chopsticks on a basin, then place the chicken legs on the chopsticks and place them in a ventilated place to air dry.

5. After air-drying, cut the chicken legs into small pieces, place them on a plate and serve.

I believe that after reading the above method of cooking salted chicken legs, you must have a deep understanding of this dish and you must try to make it yourself.