Scallion rolls. How to

Cooking may seem complicated, but once you learn how to do it, everything will become very simple. Moreover, many dishes are very simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food, such as scallion rolls. The method is simple and the taste is very good.

1. Add yeast and flour to warm water and knead into a smooth dough. Let it rise until it doubles in size.

2. De-air the fermented dough, knead it evenly, roll it into thin slices, brush it with oil, and sprinkle with a little salt and chopped green onions.

3. Roll up.

4. Cut into inch-long pieces, stack two pieces together and press them down with chopsticks.

5. Hold one end in each hand and twist it several times in opposite directions.

6. Turn the twisted ends downward to make a flower roll.

7. Put it into the steamer and cook on high heat for 15 minutes.

8. The steamed buns are out of the pot.

Scallion rolls. The method is very simple. Can you make it? This is a common home-cooked dish, very suitable for people living alone to eat and taste at home.