How to make 8-inch chocolate mousse

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, the 8-inch chocolate mousse is simple to make, which can meet health needs and does not take too much time.

1. Melt milk, chocolate and butter in water until there are no particles. The water temperature should not exceed 70 degrees.

2. Soak gelatin in cold water until it is completely softened

3. After the chocolate melts, add the softened gelatin and mix well. Add the egg yolk and mix well.

4. Whip the whipped cream into a cocktail shape and add the chocolate sauce in batches and mix well. Put it into the mold, add a layer of cake base and a layer of sauce. After filling it up, smooth it and freeze it for about 2 hours.

5. Make the glaze. Mix the evaporated milk and chocolate and heat them in water until they are completely melted. Remove from heat and wait until the chocolate sauce is completely cooled. Do not stir excessively as this will cause bubbles.

6. Pour it onto the mold surface. No bubbles. Let it stand and solidify completely. Cut and demould.

7. Decorate after demoulding. Squeeze cream on the surface and draw circles

8. Prepare the fruit

9. Dig a ball out of the cantaloupe and place it on the edge. Place other fruits to fill it up.

10. Sprinkle powdered sugar and pose for photos

11. Posing

Only with a proper diet can our health be effectively protected. The 8-inch chocolate mousse is simple to make and is a very common dish in our lives.