How to make three cups pickled cucumber

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The three-cup cucumber sauce introduced below is very suitable for making.

1. Wash and dry the cucumber, and cut it into small pieces about half a centimeter thick.

2.1 Pour out the cooked marinade, add the chopped chili peppers, and place in a cool place to cool down.

3.2 Mix the light soy sauce and rock sugar, heat over low heat until the rock sugar melts, then pour in the vinegar. Bring to a boil over medium heat and turn off the heat

4.1 Take out and put into cold water to cool. Repeat steps 4 and 5 three times

5.2 Blanch the cucumber in boiling water for 1 minute

6. Then drain the cucumber and put it into the marinade

7. Put it in a sealed jar and marinate for 1-2 days before eating

After reading the specific steps of the dish Three Cups Pickled Cucumber, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.