How to knead dough by hand

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to knead the dough by hand.

1. Put all the ingredients except butter into a container, and use ice water if possible. It is best not to put salt and sugar together with yeast

2.1 Take it out and knead it

3.2 After mixing evenly, cover and place in the refrigerator for 30 minutes

4.1 Add softened butter

5.2 until film is produced

6. Continue kneading

7. Knead until the surface is smooth and take a small piece of dough to show

8. If it is toast, it is a large film. Even if it is broken, the broken part is very smooth.

This is the end of the introduction to the method of kneading dough by hand. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.