How to cook broad beans and pork ribs

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make stewed broad beans and pork ribs.

1. Cut the purchased pork ribs into small pieces, wash them, then use a large bowl, add peppercorns, crushed ginger, shredded green onions and cooking wine, and soak the washed ribs in it for 1 hour.

2. While the ribs are soaking, wash the broad beans, blanch them in water, and set aside.

3. Prepare shredded green onion and ginger.

4. Take out the soaked ribs and drain the water. Heat the pan and pour in the olive oil.

5. First add Sichuan peppercorns, shredded green onions and shredded ginger and stir-fry until fragrant. Then add the spareribs and stir-fry until the spareribs change color. Add appropriate amount of cooking wine and light soy sauce, then pour in 1/3 of the prepared broad beans and stir-fry.

6. Pour hot water to cover the ribs, bring to a boil over high heat, then simmer over low heat for 40 minutes.

7. After 40 minutes, add appropriate amount of salt and simmer for another 20 minutes. Pour the remaining 2/3 of the broad beans into a blender, add a small amount of water, and blend into a paste.

8. Add broad bean paste into the pot, stir well, and bring to a boil.

9. Pour it into a bowl and drink it. It tastes great.

This concludes the introduction to the recipe for stewed broad beans and pork ribs. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.