How to make shrimp and winter melon rice

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fresh shrimp and winter melon rice.

1.12 Main ingredients are ready

2.21 Wash the corn kernels and peas, and cut the carrots into small cubes

3.1 Wash the winter melon, remove the seeds, and use a knife to carve a triangular pattern on the edge (you can ignore it if you find it troublesome, and the one I carved is also ugly)

4.2 Peel the shrimps, remove the shrimp threads, and marinate them with a little salt and cooking wine for a while

5. Steam until soft.

6. Heat up another pot, add some oil, and sauté the ginger slices until fragrant.

7. Add shrimp and stir fry

8. Stir-fry until the shrimp changes color, add peas, corn, or radish and stir-fry

9. Season with salt and pepper after frying until cooked.

10. Then thicken with cornstarch water

11. Put an appropriate amount of rice on the steamed winter melon

12. Pour the fried shrimp and colorful vegetables on the rice.

The steps for making shrimp and winter melon rice have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.