How to make homemade baked assorted eggplant

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of homemade baked assorted eggplant. You must try it after reading it.

1. Wash the eggplant with clean water and peel the eggplant.

2.1 Scoop 2 teaspoons of pickled mustard greens and meat sauce into a bowl, add a little water and mix well.

3.2 Use a grater to grate the eggplant into shreds.

4.1 Use chopsticks to mix the eggplant shreds and pickled mustard greens and meat sauce.

5.2 Put the eggplant shreds into a larger container and pour in the prepared pickled mustard greens and meat sauce.

6. Pour into a baking bowl and sprinkle with appropriate amount of cheese powder.

7. Sprinkle a layer of spicy peanuts.

8. Then sprinkle a layer of mozzarella shreds, sausage and a little broccoli.

9. Place in the middle layer of a preheated oven at 220 degrees and bake until the surface of the mozzarella is browned (about 15 minutes).

Although the detailed steps for homemade baked assorted eggplant have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.