Cabbage and pork wonton recipe

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of cabbage and pork wontons is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Chop the pork into stuffing, wash the cabbage and carrots and blanch them in water

2. Add oil, salt, soy sauce, cooking wine, starch, ginger powder, and five-spice powder to the pork filling.

3. Mix well

4. Chop the cabbage and carrots

5. Put shredded cabbage and carrots into the meat filling

6. Mix well

7. Take out a piece of wonton wrapper and put the filling in the middle.

8. Fold it in half and pinch it. You can pinch it slightly diagonally to make the silk thinner.

9. Pinch the two corners together.

10. Wrap well

11. Bring the pot to a boil, then add wontons, add half a bowl of cold water when it boils, then add cold water again, repeat three times, and it will be cooked. Add half a spoonful of soy sauce and a spoonful of soup to the bowl, then put the wontons in the bowl, mix well, and add coriander.

After introducing so many methods of making cabbage and pork wontons, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.