How to make cabbage and tofu pot

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cabbage and tofu pot.

1. Cut the pork belly into thin slices, cut the tofu into small cubes, cut the cabbage into thick strips, soak the vermicelli in cold water (make sure to use cold water), and wash the dried shrimps.

2. Put cold water, ginger slices and pork belly into the soup pot and bring to a boil. Skim off the foam.

3. Add cabbage

4. Add dried shrimps next.

5. Place the soaked vermicelli on the dried shrimps

6. Add tofu

7. After all the ingredients are added, bring to a boil, simmer for 3 minutes on low heat, add salt and pepper to taste, sprinkle with chopped green onions and serve

It is not difficult to make the cabbage and tofu pot dish well, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.