How to make braised vegetarian chicken

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make braised vegetarian chicken.

1.Cut the vegetarian chicken into pieces about 1 cm thick.

2.1 Fry until the surface is crispy and golden brown and set aside.

3.2 Heat the wok, add oil, and when the oil is hot, add the vegetarian chicken pieces and fry.

4.1 After boiling, turn to low heat and cook for 5 minutes, turn off the heat and let the vegetarian chicken pieces soak in the marinade for 30 minutes or an hour.

5.2 Put water, onion, ginger, garlic and five-spice bag in the pot, and add vegetarian chicken pieces. It would be even better if there was old marinade!

6.1 Take out the braised vegetarian chicken pieces.

7.2 While cooking the vegetarian chicken nuggets, cut the green and red peppers into small slices diagonally and slice the garlic.

8. Add a little oil to the wok, add chili peppers and garlic slices and stir-fry until fragrant.

9. Add the vegetarian chicken, stir well and add a little water.

10. Add a small spoonful of dark soy sauce, salt, chicken essence and a little spicy sauce, stir well until the soup is thick. Maybe you will ask: Why do we need to add soy sauce when stir-frying? This way the taste will be stronger. If you don’t like it, you can just leave it out!

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious braised vegetarian chicken will be yours.