How to make sweet soup with ginkgo, honey beans and white fungus

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the ginkgo, honey beans and white fungus sweet soup.

1. A photo with some basic ingredients

2. Soak the Tremella in clean water for 20 minutes, cut off the roots of the Tremella with scissors, and tear it into small pieces

3. Put enough water in the pot, wash all the ingredients and pour in

4. In the pressure cooker, press the "cook tendons" button

5. After 30 minutes, open the lid when the steam is exhausted.

6. Add the [sweet beans] while it is still hot, stir well, cover with lid and continue to simmer for 5 minutes

7. A pot of sticky, smooth, sweet and nutritious [Ginkgo and Tremella Soup] can be shared with your family

In real life, there are not many men who can cook. But with the guide to making the ginkgo, honey beans and white fungus sweet soup, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.