How to make sweet and sour purslane

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making sweet and sour purslane.

1. Materials as shown.

2.12 Remove the roots and old leaves of Purslane and wash them.

3.21 Boil some water in a pot and blanch the purslane in the boiling water.

4.1 Place on a cutting board and cut into small pieces. Cut the ginger into slices.

5.2 After blanching, remove the purslane with a sieve and rinse it under the faucet.

6. Put sesame oil in a pot and heat it to 60%, add ginger slices and stir-fry for a while, then add purslane and stir-fry.

7. Add brown sugar and stir-fry.

8. Sprinkle a little salt.

9. After stir-frying evenly, turn off the heat.

10. Sour and sweet is me!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's sweet and sour purslane.