How to make spicy shredded radish crucian carp soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make spicy shredded radish and crucian carp soup with me.

1. Peel and shred the radish

2.1212 Put some oil in the pot and add ginger slices

3.2121 Crucian carp is prepared and fried in a pan

4. Fry both sides. If you want to make a light crucian carp soup and want the soup to be whiter, fry it for a little longer so that the soup will be whiter.

5. Add cooking wine

6. Add boiling water

7. Cover the pot and cook until the soup turns white.

8. Add salt

9. Peppercorns

10. Add shredded radish

11. Add a spoonful of Lao Gan Ma (if you want it spicy, add more)

12. Sprinkle white pepper, cover the pot and continue to cook until it is basically boiled and the shredded radish is cooked.

13. Finally, sprinkle with chopped green onions and serve! You can sprinkle some white pepper

I believe that after reading the above recipe for spicy shredded radish and crucian carp soup, you must have a deep understanding of this dish and you must try to make it yourself.