Variety of cooking methods for 4-year-old children

No matter what age children are, they all have one thing in common: they are picky eaters, so this also makes parents very worried about what meals to prepare for their children. When a child is four years old, if the body's nutrition cannot keep up, it will affect the future physical development. So when children are four years old, parents will cook for them in different ways. So what kind of meals can be cooked in different ways?

4-year-old baby recipe-caviar rice

Ingredients: rice, dried shrimps, cooked peas, diced carrots, caviar, salt, and salad oil.

Method: 1. Prepare the ingredients, put a little oil in the pan, add the dried shrimps and stir-fry. 2. Dice the carrots. 3. When the shrimp skin turns slightly yellow, add carrots and continue to stir-fry for a while. 4. Then add the cooked peas, fried dried shrimps and diced carrots into the rice. Add appropriate amount of salt and mix all the ingredients evenly. 5. Take a plum blossom mold, fill the rice into it and press it into a plum blossom rice ball. 6. Finally, place the caviar on the rice balls and serve.

4-year-old baby recipe-tomato and egg porridge

Ingredients: 1 pork tibia, a little green onion and ginger, 1 tomato, 1 egg, rice, and salt.

Method: 1. Crush the pig's tibia and boil it over medium heat for 5 minutes; pour out the water in the pot, add appropriate amount of water and two drops of vinegar, continue to simmer for half an hour, remove the bones and keep the bone soup; remove the floating oil in the soup, add enough water, boil it and add the rice. 2. Blanch the tomatoes in boiling water, peel and remove the seeds, and crush the tomato flesh with your hands; beat the eggs and mix them well; chop the ginger and onion and soak them in warm water for half an hour, remove them and keep the soaking water. 3. When the rice in the pot is 70% cooked, add chopped tomato, ginger and scallion water and continue cooking. Add appropriate amount of salt for seasoning. When the porridge is cooked, pour in the eggs and stir quickly in a cross shape.

Black pepper, potato, pumpkin and sausage rice

Ingredients: 80 grams of sausage, 60 grams of diced potatoes, 100 grams of pumpkin, 50 grams of onion, appropriate amount of blending oil, appropriate amount of salt.

Method: 1. Prepare the rice. 2. Dice the sausage and onion, peel and dice the pumpkin and potatoes. 3. Heat oil in a pan, add diced onion and stir-fry until fragrant, add diced sausage, stir-fry until the sausage oil and onion oil come out, then set aside. 4. Pour the remaining oil in the pot into the potatoes and stir-fry. After the potatoes change color, pour in the pumpkin and stir-fry. When the pumpkin becomes soft, pour in an appropriate amount of boiled water to cover them. 5. Simmer on low heat for 5 minutes, pour in the rice and stir, sprinkle with black pepper and salt, and simmer for 3 minutes. 6. When the moisture is dried up, turn off the heat, serve all the ingredients, let the potato rice cool down, then mix in the sausage and onion crisps served earlier, and make the rice into rice balls.

4-year-old baby recipe-Egg shrimp dumplings

Ingredients: two eggs, a little Chinese cabbage, a little shrimp, appropriate amount of flour, salt, and pepper powder.

Method: 1. Mix the eggs; wash the Chinese cabbage with clean water, blanch it with boiling water, and chop it; chop the shrimp into fine pieces. 2. Pour a small amount of oil into the wok and fry it at high temperature. Pour in the eggs and stir-fry until golden brown. Turn off the heat and serve. 3. Use a bowl to mix the fried eggs, minced shrimps, and chopped cabbage together, add appropriate amount of salt and pepper powder and mix again to make dumpling filling; add water to flour, knead into dough, use a rolling pin to roll it into dough skin; add filling to the dough skin to wrap dumplings, put into water and cook.

4-year-old baby recipe-caviar petal rice ball

Ingredients: rice, dried shrimps, cooked peas, diced carrots, caviar, salt, and salad oil.

Method: 1. Prepare the ingredients, put a little oil in the pan, add the dried shrimps and stir-fry. 2. Dice the carrots. After the shrimp skin turns slightly yellow, add carrots and continue to stir-fry for a while. 3. Then add the cooked peas, fried shrimps and diced carrots into the rice. Add a small amount of salt and mix all the ingredients evenly. 4. Take a plum blossom mold, fill the rice into it and press it into a plum blossom rice ball. Finally, place the caviar on the rice balls and serve.