Can I eat fish if I have hand, foot and mouth disease?

Hand, foot and mouth disease is a common children's disease in spring. Hand, foot and mouth disease can cause eczema on the hands, mouth and feet. If you don't pay attention, blisters may form. Patients with hand, foot and mouth disease cannot eat fish. Their diet should be light. They cannot eat seafood or other foods. Special attention should be paid.

Can people with hand, foot and mouth disease eat fish?

Can't eat fish. During the period of hand, foot and mouth disease, patients are required to eat a light diet, avoid eating sweets and milk so as not to affect the recovery of oral inflammation. Avoiding eating eggs, meat dishes, meat soups and various irritating foods will be beneficial to the recovery of the disease.

Hand, foot and mouth disease is an infectious disease caused by enterovirus and is common in children. Traditional Chinese medicine is the most effective way to treat hand, foot and mouth disease. It is generally treated with a combination of oral medication and oral ointments. Those without complications can be cured in about a week and have a good prognosis. Antiviral drugs can also be used for treatment.

The child should rinse his or her mouth with warm water regularly; he or she should avoid eating cold, spicy or irritating foods, and should not be given salty foods, so as not to cause pain and refusal to eat; the food should be easily digestible, with light, soft and warm meals, and he or she should drink plenty of warm water. Preventive measures Preventive measures mainly include isolating sick children and strengthening health care for infants and young children to reduce the chance of infection. At the same time, pay attention to the air circulation and temperature in the room.

What foods are good for the body when you have hand, foot and mouth disease?

Stage 1: Early stage of the disease. Mouthache and loss of appetite. Dietary tips: Mainly liquid foods such as milk, soy milk, rice soup, egg drop soup, etc. Eat small meals frequently to maintain basic nutritional needs. To reduce mouth pain when eating, the food should be neither too hot nor too cold, and neither too salty nor too sour. Here is a little tip: use a straw to reduce the contact between food and oral mucosa.

Stage 2: Fever subsides. Mouth pain relieved. The diet is mainly mushy food. Example: Milk banana paste. Milk provides high-quality protein; bananas are easy to make into a paste and are rich in carbohydrates, carotene and pectin, which can provide heat energy, vitamins, and have a laxative effect.

Phase 3: Recovery period. Eat more meals. The quantity doesn't need to be too much, but the nutrition should be high. For example, add a small amount of chopped vegetables, chopped tofu, chopped mushrooms, etc. to the egg custard. Resume normal diet in about ten days. During the illness, the child should eat a "vegetarian diet" and avoid meat and fish. A completely vegetarian diet, excluding nutrients such as milk and eggs, will not provide adequate nutrition and will lack high-quality protein. Antibodies are a type of protein, so a completely vegetarian diet is not appropriate.