How to make fried noodles with shredded pork and cabbage

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Fried noodles with shredded pork and cabbage is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare ingredients: wash and cut pork and cabbage into shreds, and cut green onions into chopped green onions.

2. Boil water in a pot, put in the noodles and cut them into pieces. After they are cooked, remove from the pot and rinse with cold water for later use.

3. Heat a proper amount of oil in another pan, add the shredded pork and stir-fry until it turns white and changes color.

4. Add chopped green onion, cooking wine, light soy sauce and dark soy sauce and stir-fry evenly.

5. Pour the cabbage into the pan and stir-fry until soft.

6. Add noodles and stir-fry evenly.

7. Add appropriate amount of salt and chicken essence.

8. Finished product picture.

How you eat will undoubtedly affect a person's sense of happiness. Fried noodles with shredded pork and cabbage is simple to make and can bring a sense of happiness to your family.