How to make crispy strawberry cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this crispy strawberry cake.

1. Dice the strawberries and set aside

2.12 Soften 25g butter, add 25g powdered sugar and 25g high-gluten flour, and knead into dough

3.21 Put the kneaded dough into the freezer until it is frozen hard.

4. Slice the frozen dough into shreds to make puff pastry

5. After 100g of butter is softened, add powdered sugar and salt and beat until the color turns white and the volume becomes larger.

6.1 Mix the flour and baking powder and sift them into the butter

7.2 Add the egg liquid in three batches, stirring each time until the eggs and butter are completely blended before adding the next batch. (The butter should be smooth and delicate without any separation of egg and oil.)

8. Stir gently until evenly combined to form cake batter. Pour the cake batter into the mold until it is 4-5% full.

9. Spread a layer of diced strawberries on the cake batter

10. Use chopsticks to gently stir to mix the diced strawberries and cake batter together. Don't mix too evenly.

11. Sprinkle puff pastry on the surface

12. Put it in the oven preheated to 170 degrees, on the upper layer, bake until the surface is colored, then lower the temperature to 150 degrees, move the baking tray to the lower layer, and bake for a total of 25-30 minutes

Maybe someone in your family can make a strawberry shortcake, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.