How to make seafood hotpot soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make seafood rice crust soup.

1. Wash all the ingredients, peel the shrimps and pick out the shrimp threads, cut the squid into flower pieces, and marinate with cooking wine. Cut tomatoes into small pieces, soak scallops and mushrooms in water until soft, mix stock powder into stock

2.1 Leave a little oil in the pan, add garlic and sliced ​​onions, stir-fry until fragrant, then add mushrooms, scallops, bacon, shrimp and squid

3.2 Put the rice crust into boiling oil and fry for half a minute until both sides are golden brown

4. Add a little soy sauce, broth and ginger juice. After boiling, add tomatoes, white pepper and water starch. Drizzle a little sesame oil

5. When eating, cut the rice crust into the size you like and put it in

I don’t know if the recipe of seafood rice crust soup that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.