How to make sour soup wowo noodles

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this sour soup wo wo noodles.

1. Let’s make the Wo Wo noodles first. Crack one and a half eggs into the flour and mix well. Slowly pour in warm water and knead into a dough of moderate hardness. Add moistened sugar and knead once after 15 minutes.

2.12 After simmering for 15 minutes, take out and roll into a dough sheet about 0.5 cm thick.

3.21 Sprinkle a layer of corn flour on the dough, mold and cut vertically into cubes about 0.5 cm in size.

4.1 Sprinkle some corn flour and shake the dough to make it loose. The Wo Wo noodles are ready.

5.2 Use round-headed chopsticks to poke a round hole in the center of each square, forming a nest shape.

6.1 While the noodles are cooking, peel and dice the potatoes, dice the carrots, and chop the green onions and ginger for later use.

7.2 Bring the water to a boil, add the Wo Wo noodles and cook until done. Remove from the pot and set aside.

8.1 Cut the egg skin into small cubes.

9.2 Put the remaining half egg into the pan and spread it into egg skin.

10. Add oil to the wok, stir-fry the scallions and ginger when the oil is hot, then add the diced potatoes and carrots and stir-fry, add appropriate amount of five-spice powder and a small amount of dark soy sauce.

11. Add appropriate amount of water, cover the pot, and simmer the potatoes and diced carrots.

12. Add salt and scoop out the soup after it dries up and set aside.

13. Use another pot and put a little oil in it. When the oil is hot, pour in the balsamic vinegar to bring out the vinegar aroma, but be careful not to get burned.

14. Add a large bowl of water and bring to a boil.

15. Add the previously cooked Wo Wo noodles and fried stewed vegetables, add a small amount of salt to season, and turn off the heat after the flavors are absorbed.

16. Place in a bowl and sprinkle with diced egg and chopped green onion.

17. Add some chili oil, oh my, it’s so delicious!

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making sour soup wo wo noodles.