How to cook vegan king oyster mushrooms

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of grilled king oyster mushrooms, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Heat the wok and pour a layer of oil into it. When the oil is 80% cooked, add the chopped king oyster mushrooms.

2.2 Slice the king oyster mushrooms. I like the meaty texture, so the slices are a bit thick. However, I think thick slices are the characteristic of this dish.

3. Stir-fry the king oyster mushrooms twice. They are a bit dry, so add some salt and then add water, just a little bit to prevent them from sticking to the pan.

4. When the king oyster mushrooms are slightly soft, pour in light soy sauce. The one I use most is Vindamei, which can ensure that every piece of king oyster mushroom can be dipped in it.

5. When the juice gradually thickens, pour in a little abalone juice or oyster sauce. I usually add half a teaspoon for 3 medium-sized king oyster mushrooms. After stir-frying evenly, pour in a small spoonful of vinegar, depending on the acidity of your vinegar and the amount of food you are stir-frying.

6. Just serve it on a plate and serve with rice or noodles. It’s a little fresh and sour and very delicious.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some vegetarian grilled king oyster mushrooms.