How to make shepherd's purse meatball tofu soup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making shepherd's purse meatballs and tofu soup.

1. Wash the shepherd’s purse

2.12 Blanch in boiling water

3.21 After the color changes, remove from the water and rinse

4.1 Add ginger and garlic to the meat filling and chop them finely

5.2 Squeeze out the water from the shepherd's purse and set aside

6.12 Add salt, cooking wine, starch, eggs, chives and sesame oil to the minced meat.

7.21 Stir the meat filling in one direction

8. Chop most of the shepherd's purse into fine pieces and add them to the meat filling, leaving a little for later use.

9. Mix thoroughly and set aside

10. Heat oil and sauté scallion

11. Add water and bring to boil

12. Take an appropriate amount of meat filling and make meatballs of uniform size

13. After the pot boils, add the meatballs and cook for two minutes

14. Add tofu cubes and cook together

15. After two minutes, add the remaining blanched shepherd's purse

16. Add salt

17. Add sesame oil before serving

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to shepherd’s purse meatballs and tofu soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.