How to make longan mushroom duck soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of longan, mushroom and duck soup.

1. Wash the scallops, dried mushrooms and longan pulp separately with clean water and soak for 30 minutes

2. Wash the lean meat and duck meat and chop them into large pieces

3. After all the ingredients are prepared, put them in the pot together (including the water for soaking), add ginger slices and salt, bring to a boil, skim off the foam, and simmer for 90 minutes.

A healthy diet can bring you a strong body. Today we introduce to you the longan, mushroom and duck soup, which is a healthy delicacy. If you have time, you can make it yourself.