How to make lily and barley soy milk

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make lily barley soy milk with me.

1. Prepare all the ingredients.

2.12 Soak soybeans and coix seeds in clean water.

3.21 Soak the dried lilies in clean water for half an hour until they become soft.

4. Pour the soaked soybeans and coix seeds into the soy milk maker.

5. Add lily and appropriate amount of water.

6. Cover and insert the power button to cook the five-grain soy milk.

7. Filter the cooked soy milk and add sugar before drinking.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious lily and barley soy milk. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.