Pumpkin sesame pancake recipe

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of making pumpkin sesame pancakes is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Finished product image

2. Remove the seeds from the pumpkin and wash it.

3. Cut the washed pumpkin into small pieces.

4. Put the cut pumpkin into a bowl and steam it in a pot for 30 minutes.

5. The pumpkin is steamed.

6. Mash the steamed pumpkin into paste using a tool. (I use a juicer to crush it, which makes it more delicate.)

7. Add white sugar. The spoon is the size that children use to eat.

8. Mash into paste.

9. Add glutinous rice flour and flour. Stir with chopsticks.

10. Then knead evenly with your hands.

11. Take a small portion, roll it into a ball with your hands, and then flatten it. It is best to press the pumpkin pancakes thinner so that they are easier to fry.

12. Put it in the prepared sesame seeds and stick sesame seeds on both sides. (After sticking the sesame seeds, press them down slightly with your hands to make the sesame seeds and pumpkin cake fit well together, so that not too many sesame seeds will fall out when frying later.)

13. Wash the pot and wipe off the water in the pot with paper. Note: Do not get any utensils wet.

14. Heat the pot over low heat and add oil.

15. When the oil is hot, you can put the pumpkin sesame cake in. (Don't wait until the oil starts to smoke, it will be too hot)

16. After the oil on the pumpkin pie has drained, you can put it on a plate.

17. Detailed picture

18. Detailed image

Eating out frequently can easily pose a threat to your health. Pumpkin sesame pancakes are easy to make and the ingredients are very healthy.