How to cook Flammulina velutipes with pepper oil

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pepper oil enoki mushrooms.

1. Cut off the roots of the enoki mushrooms, tear them into small pieces, soak them in cold water for 2 hours in advance, and wash them clean;

2.121 Take out immediately and put into ice water to cool;

3.212 Bring a pot of water to a boil, turn off the heat when the water boils, add the enoki mushrooms, and stir evenly;

4.1 Take out immediately and put into ice water to cool;

5.2 Take out immediately and put into ice water to cool;

6. Squeeze out the water and put it in a large bowl

7. Squeeze out the water and put it in a large bowl

8. Squeeze out some water and put into a large bowl;

9. Put the pepper and sesame sauce ingredients and coriander leaves into a small bowl and mix well;

10. Put the ingredients for the pepper and sesame sauce and coriander leaves into a small bowl and mix well;

11. Put the ingredients for the pepper and sesame sauce and coriander leaves into a small bowl and mix well;

12. Pour the sauce on the enoki mushrooms and mix well.

13. Pour the sauce on the enoki mushrooms and mix well.

I have already told you how to cook enoki mushrooms with pepper oil. If you like it, just prepare to do it or practice it when you have time.