How to cook braised conger eel

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of braised conger eel so that you can also enjoy the fun of cooking.

1. Clean the eel and cut it into sections. Mix well with pork rib sauce, seafood sauce, salt, umami sauce and chicken powder, then add cornstarch and mix well.

2.1 Cover the lid and simmer for three minutes.

3.2 Put ginger, onion and garlic in the pot and fry until fragrant, then add the marinated conger eel and stir-fry until cooked, add green and red peppers, cooking wine

4. Add coriander, green onion, and basil leaves, and let the juice dry a little.

5. Haha, serve the food and take some sexy photos first

Braised conger eel is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.