How to stir-fry razor clams

How to stir-fry razor clams

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this stir-fried razor clams first.

1. After buying clams, add salt water and let them spit out all the mud and sand. Now they are already very clean and you don’t need to keep them. Remove some of the outer membrane

2. Slice the ginger, dice the garlic, cut the scallion into sections, and cut the rest into chopped green onions

3. Heat oil in a pan, add ginger, garlic and green onion, and stir-fry the clams when they are fragrant.

4. When the clams are open, add cooking wine, cook for a while, add water (you can add a little more water to make soup), and turn to low heat when the water turns white.

5. After 10 minutes, add a little salt and sprinkle with chopped green onions.

You must be tired of eating takeout all the time. Now that you know how to stir-fry razor clams, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.

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