How to make Thai hot and sour shrimp soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Thai hot and sour shrimp soup.

1.1 Pour a small amount of oil into the pot, heat it up to 80% hot, add minced ginger and stir-fry until fragrant, then add two tablespoons of Tom Yum Goong sauce, one tablespoon of tomato sauce, five tablespoons of lemon juice, one teaspoon of dried chili powder, two tablespoons of fish sauce, stir well, then add 200ml of water, bring to a boil over high heat, then reduce to low heat, and simmer for 8-10 minutes until thickened

2.2 Wash the shrimps, cut open the back and remove the shrimp intestines

3. Turn to high heat, add the fresh shrimp and cook until done. It doesn’t take too long, 3-5 minutes.

4. Finally, add 30ml coconut milk and 20ml light cream and cook for a while. Then put it into a bowl, sprinkle with coriander leaves, and serve with butter toasted bread slices for a more delicious taste.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Thai Sauce Hot and Sour Shrimp Soup, I believe most people will try it themselves.