Pumpkin and Coconut Milk Soup Recipe

Pumpkin and Coconut Milk Soup Recipe

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you the method of making pumpkin coconut milk soup.

1.Cut the pumpkin into small pieces and preheat the oven to 200 degrees.

2. Sprinkle pumpkin cubes with salt and pepper

3. Add olive oil and bake in the oven for 15 minutes

4. After roasting, put the butternut squash cubes into a small pot

5. Add coconut milk and water, cook until bubbles appear on the edge of the pot, then turn to low heat

6. Use a hand blender to blend them into a paste, using water to adjust the consistency

7. Season with salt

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pumpkin coconut milk soup

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