How to make strawberry hazelnut chiffon cake

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a strawberry hazelnut chiffon dish that is suitable for family consumption.

3. Take it out of the oven and turn it upside down. Let it cool overnight. De-mould it the next day. Use a Sanneng demoulding knife and scrape it hard along the mould. There are still some rotten spots. The right side is perfect, please ignore the left side.

4. In order to make it look white, I used 370 grams of Nestle (actually, there was half a box left...), added 80 grams of Anchor (actually, it was opened and I was afraid that the Nestle would not whip, so I mixed it), added 45 grams of fine sugar, 10 grams of milk powder, and 5 grams of hazelnut powder. Don't add the hazelnut powder, or add more. Anyway, the amount I used was submerged in the cream and no taste came out.

5. 19 strawberries. . There are 20 pieces in a box, and I ate one because it didn't look good. . I was so nervous when I was setting it up, just in case. . What if there is only one missing? Fortunately, all 19 are arranged just right.

In real life, there are not many men who can cook. But with the guide to making strawberry hazelnut chiffon, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.