How to make Longli spinach rolls

The method of making Longli Spinach Rolls is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. First, thaw the fish and marinate it with some salt, ginger juice and two tablespoons of white wine (about ten minutes). Then cut it into the required size and slice it into thin slices. Pick the spinach, wash it, blanch it in boiling water and take it out.

2. Cut the spinach into strips of the same length as the fish fillets and roll the spinach with the fish fillets. If you have a few extra spinach leaves, puree them for later use. If there are too few leaves to puree, chop them with a knife.

3. After all the rolls are done, wrap them in plastic wrap and put them in the microwave for two minutes on high heat. Of course, you can also steam them in a steamer for three to five minutes.

4. Meanwhile, make a sauce (dipping sauce) with 1 teaspoon each of Kuhne vinegar, steamed fish soy sauce, chopped pepper, 1 teaspoon of sesame oil, and the remaining spinach puree. Microwave for a few seconds and pour it on the fish rolls or dip them in the sauce.

After reading this, you will fully understand the detailed method of making Longli Spinach Rolls. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.