How to make salty cornmeal steamed bread

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making salty cornmeal steamed bread is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare cornmeal, bean dregs and chopped mustard greens.

2. Use warm water to knead the dough, add an egg to soften it, and then add a little salt

3. Roll it into a perfect triangle and use your thumb to make a hole.

4. Steam the steamed bread in a steamer

5. Steam for half an hour

For ourselves and our families, it is better for us to cook at home. Salty cornmeal steamed bread is easy to make and anyone can learn it easily.