How to cook glutinous rice in a rice cooker

Glutinous rice is a traditional staple food in my country, especially for some cities in the south. Glutinous rice is also the most common staple food. During various festivals, glutinous rice is made into various foods. Cooking glutinous rice in an electric rice cooker is a relatively simple method. First, soak the glutinous rice in advance, wash it in advance, and then add some other ingredients before you can make it. The nutritional effect is good.

How to cook glutinous rice in a rice cooker

1. Prepare the ingredients for ordinary glutinous rice: red beans, coix seeds, glutinous rice, pumpkin seeds, and diced cucumber in appropriate amounts. Preparation steps: 1. Wash the red beans and coix seeds with water and steam them in a pot for 20 minutes. 2. Then add a little glutinous rice and cucurbit seeds and steam them with water. After removing from the pot, sprinkle with diced cucumber and serve.

1. Steam glutinous rice and set aside. Soak the mushrooms and set aside. Wash the lotus root. 2. Slice the soaked mushrooms. 3. Braise the ribs (the braising process is omitted). Note that you don’t need to reduce the sauce, the heat can be more tender. 4. Take out the ribs and set aside. 5. Pour the mushrooms into the sauce used for braised pork ribs and stir-fry until the mushrooms absorb enough sauce. There is no need to collect all the juice. 6. Chop the lotus root into small pieces and mix it with the steamed glutinous rice. If there is any leftover sauce in the pot, pour it in and mix well. 7. Place on a plate and steam. After you smell the fragrance, turn off the heat and serve after 5 minutes. 3. Ingredients for pineapple glutinous rice : preparation of fresh pineapple and glutinous rice. Production steps: 1. Remove the stalk and overly long pointed leaves of the pineapple, then cut off a piece of the tip of the petiole as a lid, and chop the pineapple flesh into small pieces. 2. Soak the glutinous rice in water, wash it and then steam it. Take a ball of glutinous rice and mix it with chopped pineapple, stuff it into the hollowed-out pineapple, add the pre-cut lid, and put it back into the wooden steamer to steam until the pineapple is cooked through. The pineapple rice is shaped like a whole pineapple, with a beautiful and elegant shape. Inside the pineapple shell is a soft rice ball made of pineapple flesh and glutinous rice. The rice has a distinct pineapple flavor, making it a food with a unique flavor.