How to make instant noodles with tornado mustard tuber soup

Friends who like to eat whole grains in life, must not miss the method of instant noodles with tornado pickled mustard soup. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. All ingredients

2. Put the instant noodles into the boiling water and take them out after about 2 minutes.

3. Control moisture

4. Use the following ingredients to make a sauce. Add the appropriate amount of seasoning packet.

5. Prepared juice

6. Pour in the drained instant noodles

7. Stir well

8. Put water in the pot and add pickles

9. Bring to a boil and stir the pot in circles with chopsticks to form a whirlwind shape.

10. Pour in the beaten egg liquid

11. The egg soup is ready

12. Heat the pan, add oil, and turn off the heat.

13. Pour in the eggs

14. Use a watering can to spray water a few times

15. Gai Gai Er

16. The eggs are soft and delicious.

Do you feel more confident that you can make a delicious dish by steaming it? The method of making instant noodles with tornado pickled mustard tuber soup is very simple. Try some simple cooking methods and you will love cooking.