How to make pork skin fried with sour beans

Here is an introduction to the method of stir-frying pork skin with sour beans. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 First clean the pig skin and make sure to burn all the hair on the surface. After washing, add to the pot, add appropriate amount of water, put in star anise, cinnamon, cooking wine, ginger slices, cover the pot and start cooking. Continue to cook for ten minutes after the water boils.

2.21 After cooking the pork skin, scrape off the fat on the inside with a knife.

3.1 Chop ginger, garlic and chili and set aside.

4.2 Cut the pig skin into strips and set aside.

5. Chop the sour beans and set aside. If they are too sour and salty, chop them and soak them in clean water for a while, then drain and set aside.

6. Heat oil in a pan, stir-fry the shredded ginger and garlic until fragrant, then pour in the pork skin and stir-fry until fragrant.

7. Pour appropriate amount of soy sauce and salt to season. Continue to fry for two minutes.

8. Then pour in the sour beans and chili peppers and stir-fry for a while. After about two minutes, add a little water and cook for a while to make the sour beans and pork skin more flavorful.

9. When the water is almost dry, pour in appropriate amount of light soy sauce and oyster sauce and stir-fry for a while.

10. Finished product picture.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try to make fried pork skin with sour beans according to the above introduction.