How to make conch and pig's trotter soup

How to make conch and pig's trotter soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the conch and pig's trotter soup.

2.2 Soak the conch slices in warm water for an hour and cut them into sections

3. Prepare a pot of cold water, put all the ingredients in, and add a few drops of white vinegar or lemon.

4. Cook for one and a half hours

This is the end of today’s introduction to conch and pig’s trotter soup. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.

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