How to make homemade colorful vegetable jelly

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make homemade colorful vegetable jelly.

1. Dissolve the taro powder in water to make water starch.

2.121 Wash the red amaranth, put half a bowl of water in the pot and boil it, then add the red amaranth and cook until the red soup is done and let it cool.

3.212 After the taro powder has settled, pour out the impurities floating on the surface. Add water, stir well and then let it settle. Repeat this process several times to remove the impurities inside.

4. Pour the amaranth soup into the bowl of taro flour and stir well.

5. Put a bowl of water in the pot and bring it to a boil. After the water boils, stir the taro flour and slowly pour it into the pot.

6. Stir the jelly in the pot quickly to avoid it forming clumps.

7. Remove the mixed jelly from the pot and pour it into a large bowl and let it cool.

8. Put ginger, garlic and chili into a mortar and mash them into a paste. Chop garlic into small pieces.

9. Put the mashed ginger, garlic, chili paste and finely chopped coriander into the bowl of water and fermented black beans. Then add appropriate amounts of soy sauce, salt, MSG and lemon juice to make the sauce.

10.Cut the jelly into small pieces.

11. Pour the sauce over the cut jelly and sprinkle with cooked sesame seeds before serving.

12. Finished product image

Although the above method of making homemade colorful vegetable jelly may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.