How to make Wuxi sauce pork ribs

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make Wuxi braised spare ribs.

1. Cut the ribs into small pieces of appropriate size.

2. Add cooking wine and ginger slices to water and bring to a boil. Pour the ribs into the water and blanch them to remove the blood foam.

3. Remove from the water, rinse with cold water and drain.

4. Prepare ginger slices and scallion segments.

5. Pour tomato sauce, brown sugar, white sugar, dark soy sauce, light soy sauce and cooking wine into a small bowl and mix well.

6. Heat the pan with cold oil, pour in the star anise and fry until fragrant.

7. Pour in the ribs and stir-fry until both sides are golden brown, then add in the scallion and ginger slices.

8. Stir-fry evenly.

9. Pour boiling water over the ribs, pour in the sauce, bring to a boil over high heat then reduce to medium-low heat and cook for 40 minutes. .

10. During the process, be sure to stir fry a few times to prevent it from sticking to the pan. Finally, you can taste the flavor and add a little salt.

11. Cook over high heat until the sauce thickens, then pour in a little Heinz ketchup.

12. Sprinkle a little roasted white sesame seeds and turn off the heat.

13. Delicious Wuxi sauce spare ribs, tastes great!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make Wuxi braised pork ribs according to the above steps.