How to make sugar coconut raisin bread

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the sugar, coconut and raisin bread. Let’s learn it quickly.

1.12 Put the dough except butter into the bread machine and stir it into a slightly smooth dough

2.21 Add butter

3. Mix until the dough is smooth and can be stretched

4. Let the dough rise until it doubles in size

5. Squeeze out the air from the risen dough, divide it into 6 equal parts, and let it rest for 10 minutes.

6. Roll the dough into long strips

7. Sprinkle sugar, coconut flakes and raisins on the surface and roll into a round dough.

8. Sprinkle some sugar and coconut on the surface, add a few raisins for decoration, let it rest and ferment until it is nearly twice as large, and brush the surface with egg yolk liquid.

9. Preheat the oven to 190 degrees and bake for about 20 to 25 minutes

It is not difficult to understand how to make Sugar Coconut Raisin Buns, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.