How to make whitebait and preserved egg soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make whitebait and preserved egg soup.

1.12 Bring the chicken soup to a boil over high heat

2.21 Add preserved eggs and whitebait

3. Cover the pot and boil over high heat for five minutes

4. Add appropriate amount of chicken powder and salt, boil for five minutes, turn off the heat

After reading the editor’s introduction above, do you think that the method of whitebait and preserved egg soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!